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Title: Quality control of post-mortem muscle tissue / by Herbert W. Ockerman.
Author: Ockerman, Herbert W.
Edition: 10th ed.
Year: c1976.
Description: 2 v. : ill. ; 29 cm.
Subject: Postmortem changes. ; Meat. ; Testing. ; Muscle tissue. ; Meat quality.
Notes: Includes bibliographical references.
Type: Book
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1 On Shelf Storage 637.5.07 OCK [Q]
2 On Shelf Storage 637.5.07 OCK [Q]
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