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Title: The pH-related mechanical properties of ovine collagens in vitro, and their effect on meat tenderness / R.A. Loxley.
Author: Loxley, R. A.
Year: [1982]
Description: xvii, 136 leaves ; 31 cm.
Subject: Sheepmeat. ; Meat quality. ; PH. ; Collagen. ; Meat. ; Tenderness.
Notes: Thesis(Ph.D.)-Murdoch University, 1982.
Bibliography : p. 124-136.
Type: Book
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1 On Shelf Storage 637.5 LOX [Q]
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