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Title: The influence of cooling regimes and boning procedures on the microbiological quality of chilled and frozen beef / R.G. Bell ... [et al.]
Author: MIRINZ Food Technology and Research. ; Bell, R. G. (R. Graham), 1943-
Year: [1998]
Series: MIRINZ,, 984. ; MIRINZ (Series) ;, 984.
Description: 18 p. ; 30 cm.
Subject: Cooling. ; Beef Preservation. ; Meat Boning. ; Beef. ; Meat. ; Boning. ; Meat Microbiology. ; Meat hygiene. ; Meat quality. ; Beef quality. ; Microbiology.
Notes: "Technical report, March 1998."
Includes bibliographical references (p. 17-18)
ISBN/ISSN: 0465-4390 ;
Type: Book
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1 On Shelf Storage 637.5'62:579 INF [Q]
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