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Title: Accelerated processing of meat / edited by A. Romita, C. Valin, and A.A. Taylor.
Author: Valin, C. ; Commission of the European Communities. ; Romita, A. ; Taylor, A. A.
Year: c1987.
Description: ix, 291 p. : ill. ; 23 cm. .
Subject: Slaughter. ; Meat quality. ; Processing. ; Meat. ; Hot boning.
Notes: "Commission of the European Communities" - Cover.
Includes bibliographies.
ISBN/ISSN: 1851661565;
Type: Book
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1 On Shelf Storage 637.513 ACC
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