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Title: Lawrie's meat science / by R.A. Lawrie. [Variant title:Meat science.]
Author: Lawrie, R. A. (Ralston Andrew)
Edition: 6th ed.
Year: 1998.
Series: Woodhead Publishing series in food science and technology.
Description: xvii, 334 p. : ill.
Subject: Taste. ; Sheepmeat. ; Storage. ; Pigmeat. ; Preservation. ; Odours. ; Meat. ; Beef. ; Spoilage. ; Nutrition. ; Tenderness. ; Muscle physiology.
ISBN/ISSN: 1855733951;
Type: Book
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1 On Shelf South Perth 637.512 LAW
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