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Title: In vivo measurement of body composition in meat animals / edited D. Lister.
Author: Commission of the European Communities. ; Lister, D. ; EEC Programme of Coordination of Research on Animal Production (1983 : Langford, U.K.)
Year: 1984.
Description: ix, 241 p. : ill. ; 22 cm.
Subject: Carcasses. ; Livestock. ; Pigmeat. ; Pigs. ; Beef. ; Body composition. ; Meat.
Notes: Sponsored by the Commission of the European Communities.
Includes bibliographical references.
ISBN/ISSN: 0853343195;
Type: Book
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