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Title: Meat science / R.A. Lawrie.
Author: Lawrie, Ralston.
Edition: 4th. ed.
Year: 1985.
Series: Pergamon international library of science, technology, engineering and social studies.
Description: xviii, 267 p., [1] p. of plates : ill. ; 24 cm.
Subject: Spoilage. ; Meat. ; Nutrition. ; Muscle physiology. ; Preservation.
Notes: Bibliography : p. 224-246.
ISBN/ISSN: 0080307892;
Type: Book
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1 On Shelf Storage 637.512 LAW
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