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Title: Organic grapes & wine : a guide to production / prepared by Gerry Parlevliet & Steven McCoy. [Variant title:Organic grapes & wine : a production guide.]
Author: Western Australia. Dept. of Agriculture. ; McCoy, S. (Western Australian Department of Agriculture, Perth) ; Parlevliet, G. J. (Western Australian Department of Agriculture, Perth)
Publisher: [South Perth, W.A.] : Dept. of Agriculture,
Series: Bulletin, ; Bulletin (Western Australia. Dept. of Agriculture) ;, 4516.
Description: 40 p. : ill. ; 30 cm.
Subject: Wine grapes. ; Farming systems. ; Fertilizers. ; Grapes. ; Insect pests. ; Western Australia. ; Winemaking. ; Standards. ; Weed control. ; Organic farming. ; Certification. ; Plant nutrition. ; Plant diseases.
Notes: "July 2001" "This publication is based on a report "Organic Production System Guidelines" funded by Rural Industries Research and Development Corporation"
44 refs.
(En)
ISBN/ISSN: 1326-415X.
Type: Journal
Abstract: (En)
This booklet provides general information on how to achieve organic certification status from several perspectives: converting a conventional vineyard; planning a new vineyard for future conversion to an organic system; using organic principles from the very beginning. Specific practices included are: soil preparation for planting, vineyard layout and trellis design, spacing irrigation, planting stock, fertilisers, compost, cover crops, weed control, insect pest control and winemaking.
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1 On Shelf Bunbury-Journals 05:63(941)
2 On Shelf Journals-Series 05:63(941)
3 On Shelf Journals-Series 05:63(941)
4 On Shelf Merredin-Book 05:63(941)