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Title: Organic vegetables : a guide to production / prepared by Steven McCoy. [Variant title:Organic vegetables : a production guide.] [Variant title:Organic vegetables : a guide to production [Replaces Bulletin 4319] [Variant title:Organic vegetables : a production guide [Replaces Bulletin 4319]
Author: Western Australia. Dept. of Agriculture. ; McCoy, S. (Western Australian Department of Agriculture, Perth)
Series: Bulletin, ; Bulletin (Western Australia. Dept. of Agriculture) ;, 4517.
Description: 28 p. : ill. ; 30 cm.
Subject: Standards. ; Organic farming. ; Markets. ; Weed control. ; Certification. ; Farming systems. ; Vegetables. ; Pest control. ; Fertilizers. ; Western Australia. ; Rotations. ; Plant disease control. ; Plant nutrition.
Notes: "November 2001" Replaces Bulletin 4319. Guide to the organic production of vegetables.
9 refs.
(En)
[Variant title:Guide to the organic production of vegetables.]
ISBN/ISSN: 1326-415X.
Type: Journal
Abstract: (En)
A general outline aimed at conventional vegetable growers interested in producing vegetables grown organically in compliance with the Australian "National Standards for Organic and Biodynamic Produce" and certified by an accredited organic inspection organisation. Includes information on market outlook for organic vegetables, general principles for organic vegetable production, production methods, organic standards and certification.
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1 On Shelf Bunbury-Journals 05:63(941)
2 On Shelf Journals-Series 05:63(941)
3 On Shelf Journals-Series 05:63(941)