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Title: Symposium on foods : proteins and their reactions : the third in a series of symposia on foods held at Oregon State University / editor, H.W. Schultz, associate editor, A.F. Anglemier.
Author: Schultz, H. W. ; Anglemeir, A. F.
Year: 1964.
Description: x, 472 p. : ill. ; 24 cm.
Subject: Conferences. ; Protein degradation. ; Food analysis. ; Protein value. ; Physiochemical properties. ; Protein.
Notes: Includes bibliographical references.
Type: Book
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1 On Shelf Storage 612.398 SYM
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