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Title: Functionality and protein structure / editor, Akiva Pour-El.
Author: American Chemical Society. ; Pour-El, Akiva.
Year: 1979.
Series: ACS symposium series, ; 92.
Description: xii, 243 p. : ill. ; 24 cm.
Subject: Food chemistry. ; Conferences. ; Proteins. ; Physiochemical properties. ; Food analysis.
Notes: Based on a symposium sponsored by the ACS Division of Agriculture and Food Chemistry at the 175th meeting of the American Chemical Society, Anaheim, California, March 13, 1978.
Includes bibliographical references.
ISBN/ISSN: 0841204780;
Type: Book
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