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Title: Protein & fat globule modification by heat treatment, homogenization & other technological means for high quality dairy products : proceedings of the IDF seminar held in Munich, Germany from 25 to 28 August 1992.
Author: International Dairy Federation.
Year: c1993.
Series: Special issue (International Dairy Federation)
Description: 472 p. : ill. ; 23 cm.
Subject: Protein. ; Milk protein. ; Fat globule. ; Homogenization. ; Milk products. ; Heat treatment. ; Conferences.
Notes: Includes bibliographical references.
ISBN/ISSN: 9290980118;
Type: Book
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1 On Shelf Storage 637.133 PRO
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