Full Record
Back to Search Results
Title: Meat microbiology / edited by M.H. Brown.
Author: Brown, M. H.
Year: 1982.
Description: xii, 529 p. ; 22 cm.
Subject: Meat. ; Microbiology.
Notes: Includes bibliographical references.
ISBN/ISSN: 0853341389;
Type: Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1 On Shelf Storage 637.5:579 MEA
Similar Items
The influence of cooling regimes and boning procedures on the microbiological quality of chilled and frozen beef / R.G. Bell ... [et al.]
The science of meat and meat products / American Meat Institute Foundation, drawings by Evan L. Gillespie.
OECD FAO Agricultural outlook 2010-2019. [Variant title:Perspectives agricoles de l'OCDE et de la FAO 201-2019.]
Market outlook : Western Australian agri-food and fibre. [Variant title:Western Australian agri-food and fibre : market outlook.]
India's market opportunities for imported and fresh and processed foods / report prepared by Madras Consultancy Group.
Meat industry strategic plan / Red Meat Advisory Council.
Current and future food demand in Western Australia : module 1 : scoping study / [Andrew Weinert, Robert Rouda] [Variant title:Module 1 : scoping study : current and future food demand in Western Australia.]
Australian standard for the hygienic production and transportation of meat and meat products for human consumption / [Food Regulation Standing Committee]. [Variant title:Hygienic production and transportation of meat and meat products for human consumption.]
Australian meat production and exports by state / by Wim Burggraaf.
The implications for Australian agriculture of changing demand for animal protein in Asia / Glenn Dalton, Mick Keogh.