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Title: Australian standard for the hygienic production and transportation of meat and meat products for human consumption / [Food Regulation Standing Committee]. [Variant title:Hygienic production and transportation of meat and meat products for human consumption.]
Author: Australia and New Zealand Food Regulation Ministerial Council. Food Regulation Standing Committee.
Year: c2007.
Series: FRSC technical report series ;, no. 3.
Description: vi, 74 p. ; 25 cm.
Subject: Australia. ; Meat products. ; Transport. ; Processing. ; Livestock. ; Hygiene. ; Standards. ; Abattoirs. ; Slaughter. ; Meat.
Notes: "AS 4696:2007" "This standard has been approved by the Australian and New Zealand Food Regulation Ministerial Council (ANZFRMC)." -- Preface.
ISBN/ISSN: 9780643094123 (pbk.) ;
Type: Book
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