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Title: Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries.
Author: Food and Agriculture Organization of the United Nations (FAO).
Citation: ACCNO:23421
Publisher: Rome : Food and Agriculture Organization of the United Nations
Year: 2005
Description: v, 28 p. ; 21 cm.
Subject: Ecologically sustainable development. ; Marine fisheries. ; Fishery products. ; Certification. ; Standards. ; Marketing. ; Fishery management.
Notes: Location:Hillarys
ISBN/ISSN: 9250053703
Type: Book
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1 On Shelf Hillarys 639.2:658.8(100) FOO
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