Full Record
Back to Search Results
Title: Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries. Revision 1
Author: Food and Agriculture Organization of the United Nations (FAO).
Edition: Rev. 1
Citation: ACCNO:19639
Publisher: Rome : Food and Agriculture Organization of the United Nations
Year: 2009
Description: vii, 97 p. ; 21 cm.
Subject: Ecologically sustainable development. ; Marine fisheries. ; Fishery products. ; Certification. ; Standards. ; Marketing. ; Fishery management.
ISBN/ISSN: 9789250064055
Type: Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1 On Shelf Hillarys 639.2:658.8(100) FOO
Similar Items
Australian fisheries statistics 1991-
National ESD reporting framework for Australian fisheries: the "how to" guide for wild capture fisheries. version 1. FRDC Project 2000/145 / Rick Fletcher (Principal Investigator), Jean Chesson , Melanie Fisher, Keith Sainsbury, Tor Hundloe, Tony Smith, Benj Whitworth
Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries.
Implementing an ecosystem-based approach for fisheries and the marine environment. It can be done! [Subtitle:Ecologically Sustainable Development, FRDC Subprogram]
Seafood ecolabelling : principles and practice [Subtitle:edited by Trevor Ward, Bruce Phillips.]
Crab : commodity update [Subtitle:prepared by Paola Sabatini]
Partnering for sustainable fisheries : a practical gude for working in partnerships to suport Marine Stewardship Council certification for small-scale and developing world fisheries
Review of recreational fisheries survey methods [Subtitle:Committee on the Review of Recreational Fisheries Survey Methods]
Fisheries biology, assessment and management [Subtitle:Michael King.]
Current use and recommendations for future development of sustainability indicators to measure performance of Australian fisheries against ESD objectives FRDC report 1998/168