Full Record
Back to Search Results
Title: Australian seafood standard - version 9.
Author: Seafood Services Australia
Citation: ACCNO:13903
Publisher: Hamilton, QLD : Seafood Services of Australia,
Year: 2003.
Description: 21 leaves ; 29 cm.
Subject: Seafoods. ; Seafood Industry. ; Processing fishery products ; Processed fishery products. ; Standards. ; Transportation ; Health and safety ; Australia.
Notes: Location:Hillarys
Received:20/01/2004
Type: Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1 On Shelf Hillarys 664.95(94) SEA
Similar Items
Australian fisheries statistics 1991-
Australian seafood handbook : an identification guide to domestic species.
Development of uniform Food Acts for Australia and New Zealand / Australia New Zealand Food Authority, Food Act Review Working Group.
Australian national tide tables : Australia, Papua New Guinea and Antarctica
Uniform shipping laws code.
ISO best practice manual : harvest, processing and transport of farmed prawns. ISO best practice manual harvest, processing and transport of live prawns.
ISO best practice manual : catching and handling of spanner crabs. ISO best practice manual spanner crabs processing and delivery.
ISO best practice manual : catching and handling of live reef fish aboard the vessel. ISO best practice manual storage and delivery of live reef fish.
ISO best practice manual : catching and handling of mullet.
ISO best practice manual : catching and processing of wild-caught prawns. ISO best practice manual : on-shore processing of wild-caught prawns.