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Title: ISO best practice manual : catching and processing of wild-caught prawns. ISO best practice manual : on-shore processing of wild-caught prawns.
Citation: ACCNO:9517
Publisher: Brisbane : Centre for Food Technology, Queensland Seafood Marketers' Association, Australian Prawn Farmers association, Queensland Commercial Fishermen's Association,
Year: 1997.
Description: 2 v. bound together : ii,41p ;ii,18 p. : diagrs, tables ; 30 cm.
Subject: Prawn fisheries. ; Shrimp industry. ; Processing fishery products ; Seafoods. ; Seafood Industry. ; Australia. ; Standards. ; Policies.
Notes: Location:Hillarys
Type: Book
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1 On Shelf Hillarys 664.95:595.384.1 ISO
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