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Title: Processing of redclaw crayfish for improvement of quality and shelf-life
Author: Slattery, S. L. ; Fisheries Research and Development Corporation (Australia) ; Queensland. Dept. of Primary Industries. Centre For Food Technology
Citation: ACCNO:13242
Publisher: Hamilton, QLD : Dept. of Primary Industries. Centre for Food Technology
Year: 2003
Series: Queensland. Information Series ; QI02080 ; FRDC project ; no., 1999/423
Description: 138 p. ; 29 cm.
Subject: Redclaw crayfish. ; Seafood Industry. ; Processing fishery products ; Enzymes ; Food technology ; Processed fishery products. ; Fish inspection. ; Packing fishery products. ; Cherax quadricarinatus. ; Microbiology.
ISBN/ISSN: 0734502095/0727 6273
Type: Book
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1 On Shelf Hillarys 664.95:595.384.3 SLA
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