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Title: Near-infrared technology in the agricultural and food industries / edited by Phil Williams and Karl Norris.
Author: Williams, Phil. ; Norris, K. H. ; American Association of Cereal Chemists.
Edition: 2nd ed.
Year: c2001.
Description: xv, 296 p. : ill. (some col.) ; 29 cm.
Subject: Food analysis. ; Near infrared reflectance spectroscopy. ; Food composition.
ISBN/ISSN: 1891127241;
Type: Book
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