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Title: Near-infrared technology in the agricultural and food industries / edited by Phil Williams, Karl Norris.
Author: Norris, K. H. ; American Association of Cereal Chemists. ; Williams, Phil.
Year: c1987.
Description: 330 p. : ill. ; 29 cm.
Subject: Food analysis. ; Food composition. ; Near infrared reflectance spectroscopy.
Notes: Includes indexes.
Bibliography: p. 293-313.
ISBN/ISSN: 091325049X;
Type: Book
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1 On Shelf Iron Mountain 543.42 NEA [Q]
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