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Title: SeaQual's guide to HACCP and quality assurance.
Author: Seaqual ; Seafood Services Australia
Citation: ACCNO:12568
Publisher: Canberra : Fisheries Research and Development Corporation,
Year: 2000.
Description: 60 p. ill (b&w); 29 cm.
Subject: Seafood Industry. ; Health and safety ; Processing fishery products ; Hazard assessment ; Australia.
Notes:
ISBN/ISSN: 1 876925 00 0
Type: Book
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1 On Shelf Hillarys 664.95(94) SEA
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