Full Record
Back to Search Results
Title: Composition of the edible portion of raw (fresh or frozen) crustaceans, finfish and molluscs IV: Vitamins [Subtitle:by Virginia D. Sidwell...(et al.).]
Author: Sidwell, Virginia D.
Citation: ACCNO:0005520
Publisher: Marine fisheries review; vol. 40(12)
Year: 1978
Description: p. 1-16 : tables
Subject: CONTENT ; Seafoods.
Notes: Location:Hillarys
Type: Journal Article
Item Availability
Item Availability
{ 1 } items found
Result
Links
Year
Volume
Part
Status
Location
Shelf No
1 On Shelf Hillarys J
Similar Items
Guide to buying seafoods.
Further facts on fish and fats.
Seafood research in New Zealand.
International awareness for quality seafoods: a survey.
Quality vital in selling seafood.
Toward an improved seafood nomenclature system.
Cholesterol and fatty acids in Australian seafoods.
Low temperature preservation of seafoods : a review
Post mortem changes in seafood.
Composition of the edible portion of raw (fresh or frozen) crustaceans, finfish, and molluscs III: Microelements [Subtitle:by Virginia D. Sidwell...(et al.).]