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Title:
Cholesterol and fatty acids in Australian seafoods.
Author:
Pearson, Judith A.
Citation:
ACCNO:0005261
Publisher:
CSIRO food research quarterly; vol. 38
Year:
(1978).
Description:
p. 62-64 : tables
Subject:
Australia.
;
Cholesterol
;
Fish.
;
FOOD VALUES
;
Seafoods.
Notes:
Location:Hillarys
Type:
Journal Article
Item Availability
Item Availability
{ 1 } items found
Result
Links
Year
Volume
Part
Status
Location
Shelf No
1
On Shelf
Hillarys
J
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