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Title: Cholesterol and fatty acids in Australian seafoods.
Author: Pearson, Judith A.
Citation: ACCNO:0005261
Publisher: CSIRO food research quarterly; vol. 38
Year: (1978).
Description: p. 62-64 : tables
Subject: Australia. ; Cholesterol ; Fish. ; FOOD VALUES ; Seafoods.
Notes: Location:Hillarys
Type: Journal Article
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