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Title: McCance and Widdowson's The Composition of foods / compiled by Food Standards Agency and Institute of Food Research. [Variant title:Composition of foods.]
Author: Royal Society of Chemistry (Great Britain) ; McCance, R. A. (Robert Alexander), 1899- ; Great Britain. Food Standards Agency. ; Widdowson, E. M.
Edition: 6th summary ed.
Year: 2002.
Description: xv, 537 p. ; 25 cm.
Subject: Food composition. ; Analysis. ; Food composition tables.
Notes: Includes Bibliographical references (p. 479-488). Includes index.
ISBN/ISSN: 0854044280 9780854044283;
Type: Book
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