Full Record
Back to Search Results
Title: Composition of foods : baby foods, raw, processed, prepared / by Consumer and Food Economics Institute.
Author: United States Dept. of Agriculture.
Edition: Rev.
Year: 1978.
Series: Agriculture handbook (United States. Dept. of Agriculture), ; no. 8-3.
Description: vi, 231 p. ; 28 cm.
Subject: Food composition. ; Infant foods. ; Food composition tables.
Type: Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1 On Shelf Storage 613.2 COM [Q]
Similar Items
McCance and Widdowson's The Composition of foods / compiled by Food Standards Agency and Institute of Food Research. [Variant title:Composition of foods.]
Cereals and cereal products : third supplement to McCance and Widdowson's The composition of foods / B. Holland, I.D. Unwin and D.H. Buss.
Composition of foods : beverages, raw, processed, prepared / by Nutrition Monitoring Division.
Composition of foods : vegetables and vegetable products : raw, processed, prepared / by Nutrition Monitoring Division.
Composition of foods : pork products, raw, processed, prepared / by Consumer Nutrition Center.
Composition of foods : fruits and fruit juices, raw, processed, prepared / by Consumer Nutrition Center.
Composition of foods : soups, sauces, and gravies, raw, processed, prepared / by Consumer and Food Economics Institute.
Composition of foods : sausages and luncheon meats, raw, processed, prepared / by Consumer Nutrition Center.
Composition of foods : fats and oils, raw, processed, prepared / principal investigators, James B. Reeves, John L. Weihrauch.
Composition of foods : poultry products, raw, processed, prepared / by Consumer and Food Economics Institute.