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Title: Wheat gluten protein analysis / edited by Peter R. Shewry and George L. Lookhart.
Author: American Association of Cereal Chemists. ; Lookhart, George L. ; Shewry, P. R.
Year: c2003.
Description: vii, 198 p. : ill. ; 23 cm.
Subject: Laboratory methods. ; Gluten. ; Wheat gluten.
Notes: Includes bibliographical references.
ISBN/ISSN: 1891127322;
Type: Book
Abstract: Ch.1 Wheat gluten proteins -- Ch.2 Fractionation techniques -- Ch.3 Electrophoresis of wheat gluten proteins -- Ch.4 HPLC of gluten monomeric proteins -- Ch.5 Separation of gluten proteins by high Performance Capillary Electrophoresis -- Ch.6 Size exclusion chromatography and flow field-flow fractionation of wheat proteins -- Ch.7 Amino acid and protein sequence analysis -- Ch.8 Spectroscopic analysis of gluten protein structure:circular dichroism and infra-red -- Ch.9 Small-scale quality measurements.
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