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Title: Gliadin and glutenin : the unique balance of wheat quality / edited by Colin Wrigley, Ferenc Beile¿ and Walter Bushuk.
Author: Bekes, F. ; Bushuk, Walter. ; Wrigley, C. W.
Year: 2006.
Description: x, 466 p. : ill. ; 24 cm.
Subject: Glutenin. ; Gluten. ; Wheat quality. ; Doughs. ; Wheat. ; Gliadin.
Notes: Includes bibliographical references and index.
ISBN/ISSN: 9781891127519 1891127519;
Type: Book
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1 On Shelf Storage 664.641.12GLI
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