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Title: Energy value of foods : basis and derivation / by Annabel, L. Merrill, Bernice K. Watt.
Author: Merrill, A. L. ; Watt, B. K. (Bernice K.) ; United States Dept. of Agriculture.
Year: 1955.
Series: Agriculture handbook (United States. Dept. of Agriculture), ; no. 74.
Description: 105 p. ; 26 cm.
Subject: Calorific value. ; Foods.
Type: Book
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1 On Shelf Storage 613.2 MER
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