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Title: Vegetables and vegetable products / edited by H.F. Linskens and J.F. Jackson.
Author: Jackson, J. F. ; Linskens, Hans F.
Year: c1994.
Series: Modern methods of plant analysis, ; v. 16.
Description: xiv, 187 p. : ill. ; 24 cm.
Subject: Foods. ; Fibre. ; Genetic analysis. ; Fibre content. ; Pesticide residues. ; Texture. ; Carotenes. ; Vegetables. ; Plant analysis. ; Oxalic acid. ; Leaf protein.
Notes: Includes bibliographical references.
ISBN/ISSN: 3540558438;
Type: Book
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1 Retain Iron Mountain 581.19 VEG
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