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Title: Effects of various precooking procedures on initial quality and quality after storage of dried mutton mince.
Author: Prater, A. R. ; Howard, A. ; Coote, G. G.
Series: Technical paper (CSIRO. Division of Food Preservation and Transport), No. 1
Description: 22 p. : ill. ; 24 cm.
Holdings: n.1 (1956)
Subject: Dried meat. ; Cooking methods. ; Mutton. ; Food preservation.
Type: Serial
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1 1956 On Shelf Storage 05:631.4(94)
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