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Title: The influence of fat, moisture and addition of concentrated cooking liquor on the initial quality and storage life of air-dried mutton mince.
Author: Prater, A. R. ; Howard, A. ; CSIRO Australia.
Series: Technical paper (CSIRO. Division of Food Preservation and Transport), No. 19
Description: 19 p. : ill. ; 24 cm.
Holdings: n.18 (1960)
Subject: Mutton. ; Dried meat. ; Food preservation.
Type: Serial
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1 1960 On Shelf Storage 05:631.4(94)
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