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Title: The effect of sulphur dioxide on the keeping quality of air-dried mutton mince.
Author: Prater, A. R. ; Elliott, A. G. L. ; CSIRO Australia.
Series: Technical paper (CSIRO. Division of Food Preservation and Transport), No. 9
Description: 10 p. ; 24 cm.
Holdings: n.9 (1958)
Subject: Mutton. ; Dried meat. ; Keeping quality. ; Storage life. ; Sulphur dioxide.
Type: Serial
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1 1958 On Shelf Storage 05:631.4(94)
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