Full Record
Back to Search Results
Title: The effect of in-package desiccation on the keeping quality of air-dried mutton mince.
Author: Prater, A. R. ; Coote, G. G. ; CSIRO Australia.
Series: Technical paper (CSIRO. Division of Food Preservation and Transport), No. 16
Description: 12 p. ; 24 cm.
Holdings: n.16 (1960)
Subject: Mutton. ; Food preservation. ; Dried meat. ; Keeping quality.
Type: Serial
Item Availability
Item Availability
{ 1 } items found
Result
Links
Year
Volume
Part
Status
Location
Shelf No
1 1960 On Shelf Storage 05:631.4(94)
Similar Items
Effects of physical conditions on the drying of minced mutton.
A comparison of materials and methods for production and storage of dehydrated mutton mince.
Influence of gas packing and flavouring additives on the storage life of dried mutton mince.
Effect of drying, mincing and cooking techniques on quality of air-dried mutton mince.
The influence of fat, moisture and addition of concentrated cooking liquor on the initial quality and storage life of air-dried mutton mince.
Storage trial on New Zealand beef and mutton vacuum-dried in fat.
Compression of dehydrated mutton and beef mince.
Effects of residual oxygen on the storage life of dehydrated mutton mince.
Air-dried mutton slices.
The effect of sulphur dioxide on the keeping quality of air-dried mutton mince.