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Title: Effect of drying, mincing and cooking techniques on quality of air-dried mutton mince.
Author: Coote, G. G. ; Howard, A. ; Prater, A. R.
Series: Technical Paper (CSIRO. Division of Food Preservation), No. 20
Description: 14 p. : ill. ; 24 cm.
Holdings: n.20 (1960)
Subject: Dried meat. ; Mutton. ; Cooking methods. ; Food preservation.
Type: Serial
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1 1960 On Shelf Storage 05:631.4(94)
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