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Title: Effects of physical conditions on the drying of minced mutton.
Author: Coote, G. G. ; Prater, A. R.
Series: Technical Paper (CSIRO. Division of Food Preservation), No. 28
Description: 30 p. : ill. ; 24 cm.
Holdings: n. 28 (1962)
Subject: Dried meat. ; Mutton. ; Food preservation.
Type: Serial
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1 1962 On Shelf Storage 05:631.4(94)
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