Full Record
Back to Search Results
Title: Composition of foods : raw, processed, prepared / by Bernice K. Watt and Annabel L. Merrill ; with the assistance of Rebecca K. Pecot ... [et al.]
Author: Watt, B. K. (Bernice K.) ; United States Dept. of Agriculture. ; Merrill, A. L. ; Pecot, R. K. (Rebecca K.)
Edition: Rev.
Year: 1963.
Series: Agriculture handbook (United States. Dept. of Agriculture), ; no. 8.
Description: 190 p. ; 31 cm.
Subject: Nutritive value. ; Food composition. ; Food composition tables.
Notes: Superceded by Agriculture hanbook no. 8-1 to 8-14.
Type: Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1 On Shelf Storage 613.2 COM [Q]
Similar Items
Tables of composition of Australian foods / compiled by Anita Osmond.
Tables of representative values of foods commonly used in tropical countries / B.S. Platt.
McCance and Widdowson's The Composition of foods / compiled by Food Standards Agency and Institute of Food Research. [Variant title:Composition of foods.]
Legumes : chemistry, technology, and human nutrition / edited by Ruth H. Matthews.
Cereals and cereal products : third supplement to McCance and Widdowson's The composition of foods / B. Holland, I.D. Unwin and D.H. Buss.
Composition of foods : beverages, raw, processed, prepared / by Nutrition Monitoring Division.
Composition of foods : vegetables and vegetable products : raw, processed, prepared / by Nutrition Monitoring Division.
Composition of foods : pork products, raw, processed, prepared / by Consumer Nutrition Center.
Composition of foods : fruits and fruit juices, raw, processed, prepared / by Consumer Nutrition Center.
Traditional and non-traditional foods / by R. Ferrando.