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Title: Legumes : chemistry, technology, and human nutrition / edited by Ruth H. Matthews.
Author: Matthews, Ruth H.
Year: c1989.
Series: Food science and technology ;, 32. ; Food science and technology (Marcel Dekker, Inc.) ;, 32.
Description: x, 389 p. : ill. ; 24 cm.
Subject: Food composition. ; Nutritive value. ; Beans. ; Foods. ; Feeds. ; Peas. ; Legumes. ; Soybeans.
Notes: Includes bibliographical references.
ISBN/ISSN: 0824780426;
Type: Book
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