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Title: Legumes in human nutrition / by W.R. Aykroyd and Joyce Doughty.
Author: Doughty, Joyce. ; Food and Agriculture Organization of the United Nations (FAO). ; Aykroyd, W. R.
Year: 1964.
Series: FAO nutritional studies, ; no. 19.
Description: xi, 138 p. ; 23 cm.
Subject: Legume protein. ; Nutrition. ; Grain legumes. ; Nutritive value. ; Vegetable legumes.
Notes: Bibliography : p. 132-138.
Type: Book
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1 On Shelf Book-Octavo 613.26 AYK
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