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Title: CRC handbook of world food legumes : nutritional chemistry, processing technology, and utilization / editors, D.K. Salunkhe, S.S. Kadam.
Author: Kadam, S. S. ; Salunkhe, D. K.
Year: 1989.
Description: 3 v. : ill. ; 26 cm.
Subject: Grain legumes. ; Composition. ; Nutritive value. ; Processing. ; Vegetable legumes.
Notes: Includes bibliographical references.
ISBN/ISSN: 0849305543 (v.1) 0849305551 (v.2) 084930556X (v.3);
Type: Book
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1 On Shelf Book-Octavo 635.65 CRC
2 On Shelf Book-Octavo 635.65 CRC
3 On Shelf Book-Octavo 635.65 CRC
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