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Title: Principles of sensory evaluation of food / Maynard A. Amerine, Rose Marie Pangborn [and] Edward B. Roessler.
Author: Roessler, Edward B. (Edward Biffer) ; Amerine, Maynard A. (Maynard Andrew) ; Pangborn, Rose Marie.
Year: 1965.
Series: Food science and technology.
Description: x, 602 p. : ill. ; 23 cm.
Subject: Sensory evaluation. ; Food.
Notes: Includes bibliographical references.
ISBN/ISSN: 0120561506;
Type: Book
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1 On Shelf Book-Octavo 664 AME
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