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Title: Laboratory methods for sensory evaluation of food / Elizabeth Larmond.
Author: Larmond, Elizabeth. ; Canada Dept. of Agriculture Research Branch.
Year: 1977.
Series: Publication (Canada. Dept. of Agriculture), ; 1637.
Description: 73 p. : ill. ; 23 cm.
Subject: Food. ; Sensory evaluation.
Notes: Replaces Publication 1284, Methods for sensory evaluation of food.
Bibliography : p. 60-61.
ISBN/ISSN: 0662012712;
Type: Book
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