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Title: Methods in food analysis : physical, chemical, and instrumental methods of analysis / edited by Maynard A. Joslyn.
Author: Joslyn, Maynard A. (Maynard Alexander), 1904-1984.
Edition: 2nd. ed.
Year: 1970.
Series: Food science and technology.
Description: xix, 845 p. ; 23 cm.
Subject: Food analysis.
Notes: Includes bibliographical references.
Type: Book
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1 On Shelf Storage 664:543 MET
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