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Title:
Ultra-high-temperature Processing of Dairy Products : proceedings of a seminar organized by the Agricultural Institute, Republic of Ireland, 21-22 May, 1969 / editors : T.R. Ashton, E.L. Crossley, F. O'Connor, A.C. O'Sullivan.
Author:
Crossley, E. L.
;
Society of Dairy Technology.
;
O'Connor, F.
;
Ultra-High-Temperature Processing of Dairy Products (1969 : Agricultural Institute, Republic of Ireland)
;
O'Sullivan, A. C.
;
Ashton, T. R.
Year:
1970.
Description:
59 p. : ill. ; 24 cm.
Subject:
Sterilization.
;
UHT treatment.
;
Conferences.
;
Milk products.
;
UHT milk.
Notes:
Includes bibliographical references.
Type:
Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1
On Shelf
Storage
637.133.4 ULT
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