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Title:
The cutting of meat : an introductory handbook for trainees of the meat industry and livestock men / general editor, Frank H. Johnston.
Author:
Meat and Allied Trades Federation of Australia. New South Wales Division.
;
Johnston, Frank Henry.
Edition:
2nd. ed.
Year:
1972.
Description:
72 p. : ill. ; 21 cm.
Subject:
Butchering.
;
Handbooks.
;
Meat.
Notes:
Sponsored by the Meat and Allied Trades Federation of Australia (New South Wales Division)
ISBN/ISSN:
0207123314;
Type:
Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1
On Shelf
Storage
637.513.4 JOH
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