Australian standard for construction of premises and hygienic production of poultry meat for human consumption / Food Regulation Standing Committee. [Variant title:Australian standard for construction of premises and hygienic production of poultry meat for human consumption.]

Australian standard for construction of premises and hygienic production of poultry meat for human consumption / Food Regulation Standing Committee. [Variant title:Australian standard for construction of premises and hygienic production of poultry meat for human consumption.]

Meat safety quality and veterinary public health in Australia / by Eddie Andriessen.

Review : rapid microbiological techniques for testing meat products and processing equipment / G. Brauns.

Proceedings : quality assurance, meat microbiology, chemical residues, legal liability, risk assessment, ovine dressing : NZVA-AVA Conference, Christchurch, Canterbury, New Zealand, 23 - 28 June 1996.

Textile red book 1996.

Meat hygiene / J.F. Gracey.

Meat hygiene / James A. Libby.

Manual on standards of veterinary services, meat hygiene and meat inspection, post-mortem judgement of slaughter animals and establishment of specific disease-free zones : a guideline for developing countries / by Animal Production and Health Division, FAO.

Windbreaks : a "fresh" tool to mitigate odors from livestock production facilities.