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Title: Manual on standards of veterinary services, meat hygiene and meat inspection, post-mortem judgement of slaughter animals and establishment of specific disease-free zones : a guideline for developing countries / by Animal Production and Health Division, FAO.
Author: Food and Agriculture Organization of the United Nations Animal Production and Health Division.
Year: 1974.
Description: v, 73 p. ; 28 cm.
Subject: Meat inspection. ; Veterinary services. ; Meat hygiene. ; Developing countries. ; Veterinary quarantine.
Type: Book
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1 On Shelf Storage 614.9 MAN [Q]
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