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Title: The milk fat globule : emulsion science as applied to milk products and comparable foods / H. Mulder and P. Walstra.
Author: Walstra, P. ; Commonwealth Bureau of Dairy Science and Technology. ; Mulder, H.
Year: 1974.
Series: Technical communication (Commonwealth Bureau of Dairy Science and Technology) , ; no. 4.
Description: 296 p. : ill. ; 23 cm.
Subject: Milk fat. ; Fat globule.
Notes: Partial revision of Problems and results in dairy research / H. Mulder. 1947.
Includes bibliographical references.
ISBN/ISSN: 0851982891 9022004708;
Type: Book
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1 On Shelf Storage 637.12.043 MUL
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