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Title: Processed meat technology / Endel Karmas.
Author: Karmas, Endel.
Year: 1976.
Series: Food technology review , ; no. 33.
Description: xii, 449 p. ; 23 cm.
Subject: Meat products. ; Drying. ; Meat. ; Processing. ; Smoking. ; Curing.
ISBN/ISSN: 0815506279;
Type: Book
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