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Title: Cooling, freezing, storage and transport : biological and technical aspects / issued by International Institute of Refrigeration. [Variant title:Refrigeration, congelation, entreposage et transport : aspects biologiques et techniques.]
Author: International Institute of Refrigeration.
Year: 1978.
Series: Refrigeration science and technology = Science et technique du froid.
Description: 453 p. : ill. ; 24 cm.
Subject: Food storage. ; Frozen fruit. ; Transport. ; Refrigeration. ; Frozen foods.
Type: Book
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1 On Shelf Storage 664.8.037 COO
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